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Instructions
1. Heat oil in large cast iron skillet
2. Brown ground beef, breaking up as it cooks
3. Add sliced mushrooms and onion
4. Cook until vegetables are tender
5. Add garlic, herbs, and seasonings
6. Stir in beef broth and let simmer
7. Top with cheese if desired
8. Serve over rice or pasta
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Chef's Notes
Hearty one-pan dinner with rich, savory flavors.