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Instructions
1. Grill or bake chicken breast until done
2. Let cool and slice thinly
3. Toss romaine lettuce with Caesar dressing
4. Add parmesan cheese and croutons
5. Place mixture on large tortillas
6. Add sliced chicken
7. Roll tightly and secure with toothpicks
8. Cut in half to serve
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Chef's Notes
Portable version of the classic salad.