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Instructions
1. Cook quinoa according to package directions
2. Make lemon vinaigrette with olive oil and herbs
3. Dice cucumber, tomatoes, and red onion
4. Crumble feta cheese
5. Layer quinoa in bowls
6. Top with vegetables and feta
7. Drizzle with vinaigrette
8. Garnish with fresh herbs
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Chef's Notes
Nutritious vegetarian meal packed with flavor.