📋
Instructions
1. Simmer chicken in broth until tender
2. Remove chicken, shred when cool
3. Strain broth and return to pot
4. Make dumplings with flour, baking powder, milk
5. Drop dumpling batter into simmering broth
6. Cover and cook 15 minutes without lifting lid
7. Return shredded chicken to pot
8. Season and serve hot
📝
Chef's Notes
Ultimate comfort food perfect for cold days.