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Instructions
1. Preheat oven to 425°F
2. Season pork tenderloin with salt and pepper
3. Sear in oven-safe skillet on all sides
4. Mix honey, Dijon mustard, and herbs for glaze
5. Brush glaze over pork
6. Bake 15-20 minutes until internal temp reaches 145°F
7. Let rest 5 minutes before slicing
8. Serve with roasted vegetables
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Chef's Notes
Elegant protein that's surprisingly simple to prepare.