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Instructions
1. Cook penne pasta until al dente
2. Heat olive oil in large pan
3. Add garlic and red pepper flakes
4. Add crushed tomatoes and simmer
5. Season with salt and herbs
6. Add cooked pasta with pasta water
7. Toss until sauce coats pasta
8. Garnish with parsley and parmesan
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Chef's Notes
Simple spicy pasta that packs a flavorful punch.