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Instructions
1. Season fish with cumin, chili powder, and lime
2. Grill or pan-fry fish 3-4 minutes per side
3. Make mango salsa with diced mango, red onion, cilantro, lime
4. Warm tortillas
5. Flake fish into pieces
6. Fill tortillas with fish and salsa
7. Top with cabbage slaw
8. Serve with lime wedges
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Chef's Notes
Light and fresh with tropical flavors.