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Instructions
1. Cook linguine according to package directions
2. Heat oil and butter in large skillet
3. Add garlic and red pepper flakes
4. Add shrimp, cook 2 minutes per side
5. Add white wine and lemon juice
6. Toss with cooked pasta and pasta water
7. Add parsley and parmesan
8. Serve immediately
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Chef's Notes
Restaurant-quality dish ready in 20 minutes.