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Instructions
1. Cook chicken breast and shred when cool
2. Mix chicken with seasoning and a little salsa
3. Layer cheese and chicken on half of each tortilla
4. Fold tortillas in half
5. Cook in skillet 2-3 minutes per side until golden
6. Cut into wedges
7. Serve with sour cream, guacamole, and salsa
8. Garnish with cilantro
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Chef's Notes
Great way to use leftover chicken.