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Instructions
1. Pound chicken breasts to even thickness
2. Set up breading station: flour, beaten eggs, breadcrumb mixture
3. Bread chicken: flour, egg, breadcrumbs
4. Heat oil in large skillet over medium heat
5. Cook chicken 4-5 minutes per side until golden
6. Top with marinara sauce and mozzarella
7. Bake at 425°F for 15 minutes until cheese melts
8. Serve with pasta or salad
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Chef's Notes
Classic comfort food that's always a crowd pleaser.