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Instructions
1. Heat oil in large skillet over medium-high heat
2. Add ground beef and cook, breaking up with spoon, until browned, about 5-7 minutes
3. Drain excess fat from pan
4. Add taco seasoning (chili powder, cumin, garlic powder, onion powder, oregano, salt, pepper)
5. Stir in tomato sauce and simmer for 5 minutes until thickened
6. Warm taco shells according to package directions
7. Fill shells with beef mixture
8. Top with lettuce, tomatoes, cheese, and any desired toppings
9. Serve with lime wedges
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Chef's Notes
Make your own taco seasoning for better flavor. Great for feeding a crowd!