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Instructions
1. Cook chicken and vegetables in large pot
2. Make roux with butter and flour
3. Add chicken broth gradually, stirring constantly
4. Add cooked chicken and vegetables back to pot
5. Season with herbs and spices
6. Pour filling into pie dish
7. Top with pastry crust, seal edges
8. Bake at 425°F for 30-35 minutes until golden
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Chef's Notes
Ultimate comfort food with flaky crust and creamy filling.