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Instructions
1. Cook rice and let cool completely
2. Dice cooked pork into small pieces
3. Scramble eggs in wok, remove
4. Add oil and fry rice, breaking up clumps
5. Add pork and vegetables
6. Stir in soy sauce and seasonings
7. Return eggs to pan, toss everything
8. Garnish with green onions
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Chef's Notes
Great way to use leftover pork and rice.