🍽️

Chicken Stir-Fry

by seanwitt 2Β weeks, 2Β days ago
Public
⏱️
30
Minutes
🍽️
4
Servings
🟑
Medium
Difficulty
πŸ‘οΈ
3
Views
πŸ”€
0
Forks
⭐
N/A
Rating
πŸ₯•
Ingredients
  • Soy sauce
    1/2 cup reduced-sodium soy sauce
  • Honey
    2 Tbsp. honey
  • Sesame oil
    2 tsp. toasted sesame oil
  • Canola oil
    1 Tbsp. canola oil
  • Broccoli
    1 head broccoli, cut into small florets
  • Bell peppers
    1 bell pepper, seeds and ribs removed,Β chopped
  • Garlic
    2 garlic cloves, finely chopped
  • Chicken breast
    1 lb. boneless, skinless chicken breast, cut into 1" pieces
  • Cashews
    1/3 cup raw cashews
  • Black pepper
    Freshly ground black pepper
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Instructions

1. Step 1In a small bowl, whisk soy sauce, honey, and sesame oil. Step 2In a large skillet over high heat, heat oil. Cook broccoli, bell pepper, and garlic, stirring frequently, until softened, about 5 minutes. Add chicken and cook, tossing occasionally, until golden brown and cooked through, about 8 minutes. Stir in cashews; season with pepper.Step 3Pour sauce into skillet and bring to a simmer. Cook, stirring occasionally, until thickened, about 5 minutes.
2. Step 1In a small bowl, whisk soy sauce, honey, and sesame oil.
3. Step 2In a large skillet over high heat, heat oil. Cook broccoli, bell pepper, and garlic, stirring frequently, until softened, about 5 minutes. Add chicken and cook, tossing occasionally, until golden brown and cooked through, about 8 minutes. Stir in cashews; season with pepper.
4. Step 3Pour sauce into skillet and bring to a simmer. Cook, stirring occasionally, until thickened, about 5 minutes.

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