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Instructions
1. Preheat oven to 350°F
2. Mix ground beef, breadcrumbs, egg, and seasonings
3. Add diced onion and garlic
4. Form into loaf shape in baking dish
5. Make glaze with ketchup, brown sugar, mustard
6. Brush half the glaze on meatloaf
7. Bake 45 minutes, brush with remaining glaze
8. Bake 15 minutes more, let rest before slicing
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Chef's Notes
Classic American comfort food with tangy glaze.