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Instructions
1. Prepare all vegetables by cutting uniformly
2. Heat oil in wok over high heat
3. Add harder vegetables first (carrots, broccoli)
4. Stir-fry 2-3 minutes, add softer vegetables
5. Add garlic and ginger, cook 1 minute
6. Pour in stir-fry sauce
7. Toss until vegetables are coated and heated
8. Serve over rice or noodles
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Chef's Notes
Colorful and nutritious vegetarian main dish.