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Instructions
1. Preheat oven to 375°F
2. Cook chicken breast and shred
3. Mix cream cheese, buffalo sauce, and ranch
4. Fold in shredded chicken and half the cheese
5. Transfer to baking dish
6. Top with remaining cheese
7. Bake 20 minutes until bubbly
8. Serve hot with chips or celery
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Chef's Notes
Crowd-pleasing appetizer perfect for parties.