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Instructions
1. Pat wings dry and season with salt
2. Bake at 425°F for 45 minutes, flipping once
3. Meanwhile, make lemon pepper sauce
4. Melt butter with lemon juice and zest
5. Add black pepper and garlic powder
6. Toss cooked wings in sauce
7. Return to oven for 5 minutes
8. Serve with ranch dressing
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Chef's Notes
Crispy wings with bright lemon flavor.