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Instructions
1. Cook and shred chicken breast
2. Mix chicken with enchilada sauce and cheese
3. Fill tortillas with chicken mixture
4. Roll and place seam-side down in baking dish
5. Top with more sauce and cheese
6. Bake at 375°F for 25 minutes
7. Garnish with cilantro and sour cream
8. Serve with Mexican rice and beans
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Chef's Notes
Crowd-pleasing dish perfect for family dinners.