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Instructions
1. Preheat oven to 400°F
2. Place cod fillets in baking dish
3. Drizzle with olive oil and lemon juice
4. Season with herbs, salt, and pepper
5. Top with lemon slices
6. Bake 15-20 minutes until fish flakes easily
7. Serve with roasted vegetables or rice
8. Garnish with fresh herbs
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Chef's Notes
Light and healthy dinner ready in under 30 minutes.