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Instructions
1. Mix ground turkey with breadcrumbs, egg, and seasonings
2. Form into 20 meatballs
3. Heat oil in large skillet over medium heat
4. Brown meatballs on all sides, about 8 minutes total
5. Add marinara sauce to pan
6. Simmer covered 15 minutes
7. Serve over pasta or with crusty bread
8. Garnish with fresh basil
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Chef's Notes
Lighter than beef meatballs but just as flavorful.