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Instructions
1. Dissolve yeast and sugar in warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, 5 to 10 minutes. Combine yeast mixture, flour, corn oil, and kosher salt in a large stand mixer fitted with the dough hook; knead until dough holds together but is still slightly sticky, about 2 minutes. Form dough into a ball and transfer to a buttered bowl. Turn to coat dough with butter, then cover the bowl with a towel and let rise in a warm place until doubled in volume, about 6 hours. Punch down dough and let rest for 10 to 15 minutes. Press dough into a 10-inch deep-dish pizza pan and follow your pizza recipe. To Make the Pizza: Add cheese, toppings, and tomatoes that you've flavored with garlic, basil, oregano, etc. Bake the pizza in an oven preheated to 450 degrees F (230 degrees C) for about 30 minutes, depending on your oven. You can prebake the crust for 10-15 minutes before adding toppings if desired. Cook’s Note I suggest you use Heinz 6-in-1 tomatoes which are far superior to other brands. Classico ground tomatoes are very similar.
2. Dissolve yeast and sugar in warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, 5 to 10 minutes.
3. Dissolve yeast and sugar in warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, 5 to 10 minutes.
5. Combine yeast mixture, flour, corn oil, and kosher salt in a large stand mixer fitted with the dough hook; knead until dough holds together but is still slightly sticky, about 2 minutes.
6. Combine yeast mixture, flour, corn oil, and kosher salt in a large stand mixer fitted with the dough hook; knead until dough holds together but is still slightly sticky, about 2 minutes.
8. Form dough into a ball and transfer to a buttered bowl. Turn to coat dough with butter, then cover the bowl with a towel and let rise in a warm place until doubled in volume, about 6 hours.
9. Form dough into a ball and transfer to a buttered bowl. Turn to coat dough with butter, then cover the bowl with a towel and let rise in a warm place until doubled in volume, about 6 hours.
11. Punch down dough and let rest for 10 to 15 minutes. Press dough into a 10-inch deep-dish pizza pan and follow your pizza recipe.
12. Punch down dough and let rest for 10 to 15 minutes. Press dough into a 10-inch deep-dish pizza pan and follow your pizza recipe.
14. Add cheese, toppings, and tomatoes that you've flavored with garlic, basil, oregano, etc. Bake the pizza in an oven preheated to 450 degrees F (230 degrees C) for about 30 minutes, depending on your oven. You can prebake the crust for 10-15 minutes before adding toppings if desired.
16. Cook’s Note I suggest you use Heinz 6-in-1 tomatoes which are far superior to other brands. Classico ground tomatoes are very similar.
17. I suggest you use Heinz 6-in-1 tomatoes which are far superior to other brands. Classico ground tomatoes are very similar.
18. I suggest you use Heinz 6-in-1 tomatoes which are far superior to other brands. Classico ground tomatoes are very similar.